TYPES OF FOOD
1.
DIET FOOD
Dietary food (or dietary food) is any meal or beverage that has been altered to reduce fat, carbohydrates, and/or sugar as part of a dietary or weight-loss programme. Such meals are common for weight loss or changing body types.Aside from diet, other phrases or sentences are used to define and characterise various things, such as light, zero calories, low calorie, low fat, no fat, and free sugar.
Best weight loss food
- Broccoli
- Bell peppers
- Carrots
- Greek yoghurt
- Egg
- Oats
- Salmon
- Sweet potatoes
- Almond
- White fish
- Lean beef
- Whole wheat pasta
- Green peas
- Berries
- Pear
2. FUNCTIONAL FOODS
Functional foods are foods that, in addition to providing basic nutrition, may have a positive influence on one's health. Supporters of functional foods say that they improve overall health and reduce the chance of sickness.
- Beans
- Cruciferous vegetables
- Chocolate
- Citrus fruits
- Pumpkin
- Fish
- Soy
- Spinach
- Sweet potato
- Tea
- Tomatoes
- Nuts
- Whole grain
- Yoghurt
3. ORGANIC FOOD
The word organic refers to the process of manufacturing specific foods.
Organic foods without the use of artificial chemicals, hormones, antibiotics or genetically modified organisms have been cultivated or farmed.
A food product should not include artificial food additives if it is to be labelled organic.
Organic plants are used in order to promote plant development through the use of natural fertilisers like manure. Also, no antibiotics or hormones are provided to organically reared animals.
How to know if you are buying organic?
An organic certification scheme has been set up by the Department of Agriculture of the United States.
This implies that every farmer or food manufacturer that sells organic foods must comply with rigorous regulatory requirements.
It's crucial to seek for a USDA organic stamp if you decide to go organic.
Watch these comments on food labelling so that food that is genuinely organically cultivated may be identified:
- 100% Biological: this product consists completely of organic components.
- Organic: 95% or more of the components are organic in this product.
- Made of organic: at least 70% of organic components.
The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Nowadays there are also many processed organic products available, such as sodas, cookies and breakfast cereals.
4. SEASONAL FOOD
"Seasonal" refers to the periods of year when the harvest or flavour of a certain type of food is at its greatest. T this is generally when the product is collected.
Seasonal food is fresh food ready for consumption in a particular season
Winter Season
- Turnips
- Chestnuts
- Grapefruit
- Lemons
- Oranges
- Tangerines
- Kale
- Radishes
- Rutabaga
Spring Season
- Apricots
- Avocado
- Mango
- Pineapple
- Rhubarb
- Strawberries
- Carrots
- Celeriac
- Chives
- Fennel
- Mustard Greens
Summer Season
- Blackberries
- Blueberries
- Nectarines
- Peaches
- Plums
- Raspberries
- Tomatoes
- Watermelon
- Broccoli
- Cucumber
- Green Beans
- Zucchini
Fall Season
- Apples
- Cranberries
- Figs
- Grapes
- Pears
- Pomegranate
- Quince
- Butternut Squash
- Cauliflower
- Garlic
- Ginger
- Mushrooms
- Potatoes
- Pumpkin
- Sweet Potatoes
- Swiss Chard









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